The macaron House started as my intership but now becomes reality. End Februari we will start to spread macarons across the country. I set up documents so me and others can sell the concept to certain shops. I set up an website and talked about the financial plan of the Macaron House. The idea is to first penetrate the market with a low first batch price contacting different shops. After that, when the brand awareness is risen, we can open our first shop where the whole franchise concept can be worked out. I’m very excited that this is becoming reality and be able to approach different companies.